Quesería 1605
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Queso Manchego Selección 1605 | Selección Especial 10 months
An artisanal Manchego cheese full of expression made with raw Manchego sheep milk and ripened for 10 months. Its artisanal process produces a Manchego cheese full of expression, with an extensive range of aromas and tastes and the texture of a great, ripened Manchego cheese.
Half Queso Manchego Herencia 1605 | Minimum ripening period 7 months
Queso Manchego Herencia 1605, an artisanal Manchego cheese with character, made with raw sheep milk and ripened for a minimum of 7 months.
Half Queso Manchego Selección 1605 | Minimum ripening period 4 months
This Manchego Cheese is made with raw Manchego sheep milk that is ripened for a minimum of 4 months. 1605 Selección is a semi-mature cheese that develops surprising aromatic nuances when maturing. It is smooth, buttery and subtle, and expressive on the palate.
Queso Manchego Herencia 1605 | Minimum ripening period 4 months
Queso Manchego Herencia 1605 is made with raw Manchego sheep milk and ripened for 4 months, developing a wide range of nuances on the palate. This artisanal Manchego cheese is smooth and subtle, perfectly rounded and with an expressiveness on the palate that invites to continue savouring it.
Queso Manchego Herencia 1605 | Minimum ripening period 7 months
Elegant on the palate and with a fruity character, Queso Manchego Herencia 1605 is a cheese ripened for a minimum period of 7 months with a persistent and intense palate.
Wedge Queso Manchego Herencia 1605 | Minimum ripening period 4 months
This cheese, although smooth and melty on the palate, has a wide range of nuances that develop over its minimum 4 months of ripening. It is a smooth, subtle and perfectly rounded cheese.
Wedge Queso Manchego Herencia 1605 | Minimum ripening period 7 months
This artisanal Manchego cheese expresses the deep pride for the tradition of cured Manchego cheese made with sheep milk. Queso Manchego Herencia 1605 is a select cheese with an intense flavour.
Half Queso Manchego Selección 1605 | Minimum ripening period 4 months
This Manchego Cheese is made with raw Manchego sheep milk that is ripened for a minimum of 4 months. 1605 Selección is a semi-mature cheese that develops surprising aromatic nuances when maturing. It is smooth, buttery and subtle, and expressive on the palate.
Half Queso Manchego Selección 1605 | Minimum ripening period 7 months
Ripened for a minimum of 7 months, this cured Queso Manchego Selección 1605 develops its emphatic and strong nuances in balance with its aromatic harmony on the palate. It is made with sheep milk, obtaining a Manchego cheese with a palate full of nuances that invite to continue savouring it.
Queso Sierra La Solana
Artisanal Manchego Cheese with natural edible mould ring, presented in an attractive and practical small size of 300 g. Ripened for 45 days, it is a very tasty cheese on the palate. We recommend eating the mould ring as it intensifies its taste.
Wedge Queso Manchego Selección 1605 | Selección Especial 10 months
Manchego Cheese made exclusively using raw Manchego sheep milk and following a traditional process. The cured Selección Especial is a strong, emphatic, full and harmonious artisanal Manchego cheese. Its palate is full of nuances that invite to continue savouring it.
Queso Manchego Selección 1605 | Minimum ripening period 7 months
Queso Manchego Selección 1605 is made with Manchego sheep milk and ripened for a minimum of 7 months, during which it develops its emphatic and strong nuances that invite to continue savouring it. Full and harmonious, its palate is full of balanced nuances and has the essential characteristics of a cured artisanal Manchego cheese.
Queso Manchego Selección 1605 | Minimum ripening period 4 months
1605 Selección is a semi-mature artisanal Manchego cheese with marked aromatic nuances and expressiveness on the palate. It is made with raw Manchego sheep milk that is ripened for a minimum of 4 months to develop its potential, obtaining a smooth and buttery cheese.
Wedge Queso Manchego Selección 1605 | Minimum ripening period 7 months
Made exclusively using raw Manchego sheep milk and following a totally traditional process, 1605 Selección curado is a strong, emphatic, full and harmonious artisanal Manchego cheese. Its palate is full of nuances that invite to continue savouring it.
Wedge Queso Manchego Selección 1605 | Minimum ripening period 4 months
Made exclusively using raw Manchego sheep milk and following a totally traditional process, 1605 Selección semicurado is a cheese that develops marked aromatic nuances over its 4 months of ripening.