© 2021 Terraselecta
6,95€
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
Gold Medal in D.O. Manchego at the 2017-2018 World Cheese Awards.
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
This artisanal Manchego cheese expresses the deep pride for the tradition of cured Manchego cheese made with sheep milk. Queso Manchego Herencia 1605 is a select cheese with an intense flavour.
This cheese, although smooth and melty on the palate, has a wide range of nuances that develop over its minimum 4 months of ripening. It is a smooth, subtle and perfectly rounded cheese.
1605 Selección is a semi-mature artisanal Manchego cheese with marked aromatic nuances and expressiveness on the palate. It is made with raw Manchego sheep milk that is ripened for a minimum of 4 months to develop its potential, obtaining a smooth and buttery cheese.
Queso Manchego Selección 1605 is made with Manchego sheep milk and ripened for a minimum of 7 months, during which it develops its emphatic and strong nuances that invite to continue savouring it. Full and harmonious, its palate is full of balanced nuances and has the essential characteristics of a cured artisanal Manchego cheese.