© 2021 Terraselecta
6,75€
Smooth, buttery, it glides on the palate showing subtlety and broad expression.
Smooth, buttery, it glides on the palate showing subtlety and broad expression.
Gold Medal in D.O. Manchego at the 2017-2018 World Cheese Awards and Silver Medal in the Best Artisanal Sheep Cheese category at the 2017-2018 World Cheese Awards.
Smooth, buttery, it glides on the palate showing subtlety and broad expression.
Smooth, buttery, it glides on the palate showing subtlety and broad expression.
Ripened for a minimum of 7 months, this cured Queso Manchego Selección 1605 develops its emphatic and strong nuances in balance with its aromatic harmony on the palate. It is made with sheep milk, obtaining a Manchego cheese with a palate full of nuances that invite to continue savouring it.
Queso Manchego Herencia 1605 is made with raw Manchego sheep milk and ripened for 4 months, developing a wide range of nuances on the palate. This artisanal Manchego cheese is smooth and subtle, perfectly rounded and with an expressiveness on the palate that invites to continue savouring it.
Elegant on the palate and with a fruity character, Queso Manchego Herencia 1605 is a cheese ripened for a minimum period of 7 months with a persistent and intense palate.
Artisanal Manchego Cheese with natural edible mould ring, presented in an attractive and practical small size of 300 g. Ripened for 45 days, it is a very tasty cheese on the palate. We recommend eating the mould ring as it intensifies its taste.