© 2021 Terraselecta
7,50€
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
Silver Medal in the Competition of best cheeses of Spain organised at Salón Gourmet.
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
Hard, natural and lightly brushed bark. When cut, it has a yellowish ivory color and a not very pronounced rim. The paste is firm and compact. It has some mechanical type eyes and in little quantity.
An artisanal Manchego cheese full of expression made with raw Manchego sheep milk and ripened for 10 months. Its artisanal process produces a Manchego cheese full of expression, with an extensive range of aromas and tastes and the texture of a great, ripened Manchego cheese.
Made exclusively using raw Manchego sheep milk and following a totally traditional process, 1605 Selección curado is a strong, emphatic, full and harmonious artisanal Manchego cheese. Its palate is full of nuances that invite to continue savouring it.
1605 Selección is a semi-mature artisanal Manchego cheese with marked aromatic nuances and expressiveness on the palate. It is made with raw Manchego sheep milk that is ripened for a minimum of 4 months to develop its potential, obtaining a smooth and buttery cheese.
Artisanal Manchego Cheese with natural edible mould ring, presented in an attractive and practical small size of 300 g. Ripened for 45 days, it is a very tasty cheese on the palate. We recommend eating the mould ring as it intensifies its taste.