An artisanal Manchego cheese full of expression made with raw Manchego sheep milk and ripened for 10 months. Its artisanal process produces a Manchego cheese full of expression, with an extensive range of aromas and tastes and the texture of a great, ripened Manchego cheese.
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Queso Manchego Selección 1605 is made with Manchego sheep milk and ripened for a minimum of 7 months, during which it develops its emphatic and strong nuances that invite to continue savouring it. Full and harmonious, its palate is full of balanced nuances and has the essential characteristics of a cured artisanal Manchego cheese.