© 2021 Terraselecta
58,50€
An artisanal Manchego cheese full of expression made with raw Manchego sheep milk and ripened for 10 months. Its artisanal process produces a Manchego cheese full of expression, with an extensive range of aromas and tastes and the texture of a great, ripened Manchego cheese.
This Manchego Cheese is made with raw Manchego sheep milk that is ripened for a minimum of 4 months. 1605 Selección is a semi-mature cheese that develops surprising aromatic nuances when maturing. It is smooth, buttery and subtle, and expressive on the palate.
Manchego Cheese made exclusively using raw Manchego sheep milk and following a traditional process. The cured Selección Especial is a strong, emphatic, full and harmonious artisanal Manchego cheese. Its palate is full of nuances that invite to continue savouring it.
1605 Selección is a semi-mature artisanal Manchego cheese with marked aromatic nuances and expressiveness on the palate. It is made with raw Manchego sheep milk that is ripened for a minimum of 4 months to develop its potential, obtaining a smooth and buttery cheese.