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Pazos de Monterrey Mencía is a fragrant and light wine. Fruity and delicate, it is made using a Mencía variety with a strong Galician character, complex and aromatic. It is a great example of the Mencía vineyards in Monterrei, which is provided a smooth ageing to produce a fresh wine.
9,99€
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
It pairs perfectly with red and white meats, rice dishes, cured and semi-cured cheeses, cold meat and mushrooms.
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
It pairs perfectly with red and white meats, rice dishes, cured and semi-cured cheeses, cold meat and mushrooms.
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
The box has 2 Cenit 75-cl bottles and 1 Pago Las Salinas 75-cl bottle, 2 limited production wines by Viñas del Cenit (less than 3,000 bottles). These wines from D.O. Tierra del Vino de Zamora are made with grapes from centenarian vineyards that provide the wine with complex aromas and tastes.
2014
Cenit Pago Las Salinas is made from a pre-phylloxera vineyard with over 150 years of age. Its grapes have a thick skin from which we extract the complexity of aromas and tastes. They also have a large amount of tannins that are smooth and elegant on the palate, providing this exclusive Viñas del Cenit wine with strength, elegance and complexity.
2019
Naia Magnum, a classical, balanced and fruity Rueda wine with a pleasant aftertaste. A result of an exhaustive grape selection and the respect for the winemaking tradition of Rueda wines, Naia Magnum is a complex, stylish and well-balanced wine.
2016
Made with grapes from vineyards with over a century of existence, Náiades is a sombre, expressive, original and avant-garde wine. The maximum expression of the Verdejo variety, typical of the northern region of the Designation of Origin Rueda. A wine made in the productive area of bodegas in La Seca with grapes grown on sandy soils, providing it its unique nature.