© 2021 Terraselecta
Pazos de Monterrey Mencía is a fragrant and light wine. Fruity and delicate, it is made using a Mencía variety with a strong Galician character, complex and aromatic. It is a great example of the Mencía vineyards in Monterrei, which is provided a smooth ageing to produce a fresh wine.
47,95€
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
It pairs perfectly with red and white meats, rice dishes, cured and semi-cured cheeses, cold meat and mushrooms.
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
It pairs perfectly with red and white meats, rice dishes, cured and semi-cured cheeses, cold meat and mushrooms.
This is a very aromatic and complex Mencía with notes of ripe red fruits, as well as floral and spicy hints from its subtle ageing. It is especially round and smooth on the palate, with notes of red fruit and the freshness provided by the Galician Mencía variety.
2019
Suggestive, refreshing and lively. The classic Verdejo with the "bold" touch of Sauvignon Blanc. Conceived from a classical and structured Verdejo and an elegant and very tropical Sauvignon Blanc. The combination of both varieties produces a lively and enjoyable wine.
2016
Cenit Magnum is a totally unique wine in the DO Tierra del Vino de Zamora made mainly using the Tempranillo variety traditionally known as Tinta de Madrid. A complex Viñas del Cenit wine with smooth and elegant nuances.
2019
Pazos de Monterrey Mencía is a fragrant and light wine. Fruity and delicate, it is made using a Mencía variety with a strong Galician character, complex and aromatic. It is a great example of the Mencía vineyards in Monterrei, which is provided a smooth ageing to produce a fresh wine.
2015
Naia is synonymous with the commitment towards classicism and elegance of the Verdejo variety. In this selection we have sought old vines in strategic areas of the area's vineyards, with the aim of highlighting the Verdejo variety's complexity. An ageing in French oak barrels complements this wine's profile.