16,60€
This is a wine that reflects the intense selection of the grape and its careful elaboration, which build the body of the wine, reaching its maximum splendour after ageing for 4 years in the bottle. Lasts over time and surprises for its nuances and elegance.
Small and big game, stews and casseroles. Creamy cheeses and Foie gras
This is a wine that reflects the intense selection of the grape and its careful elaboration, which build the body of the wine, reaching its maximum splendour after ageing for 4 years in the bottle. Lasts over time and surprises for its nuances and elegance.
This is a wine that reflects the intense selection of the grape and its careful elaboration, which build the body of the wine, reaching its maximum splendour after ageing for 4 years in the bottle. Lasts over time and surprises for its nuances and elegance.
Small and big game, stews and casseroles. Creamy cheeses and Foie gras
This is a wine that reflects the intense selection of the grape and its careful elaboration, which build the body of the wine, reaching its maximum splendour after ageing for 4 years in the bottle. Lasts over time and surprises for its nuances and elegance.
2018
Pazos de Monterrey Mencía is a fragrant and light wine. Fruity and delicate, it is made using a Mencía variety with a strong Galician character, complex and aromatic. It is a great example of the Mencía vineyards in Monterrei, which is provided a smooth ageing to produce a fresh wine.
The Viñas del Cenit Premium box has 2 Pago Las Salinas 75-cl bottles and 1 Cenit 75-cl bottle. The centenarian vineyards provide these wines from the DO Tierra del Vino de Zamora with strength, elegance and complexity.
2016
Cenit is the essence of Tierra del Vino de Zamora. Made from centenary vineyards, this wine by Bodegas Viñas del Cenit is noted for its great finesse and depth; it is a sombre but also enjoyable wine.
2016
Made with grapes from vineyards with over a century of existence, Náiades is a sombre, expressive, original and avant-garde wine. The maximum expression of the Verdejo variety, typical of the northern region of the Designation of Origin Rueda. A wine made in the productive area of bodegas in La Seca with grapes grown on sandy soils, providing it its unique nature.