Llanos del Almendro represents the Atauta Valley’s silkiness, length and complexity made into wine. It is made with grapes from a small plot of land located in the Atauta Valley, and the main characteristic of this plot is its sandy soil with cobbles on the surface. The poor properties of this soil and the high temperatures accumulated due to the cobble, help the grapes mature more slowly, providing a greater complexity of tastes and aromas.