© 2021 Terraselecta
27,00€
Ripened for a minimum of 7 months, this cured Queso Manchego Selección 1605 develops its emphatic and strong nuances in balance with its aromatic harmony on the palate. It is made with sheep milk, obtaining a Manchego cheese with a palate full of nuances that invite to continue savouring it.
This Manchego Cheese is made with raw Manchego sheep milk that is ripened for a minimum of 4 months. 1605 Selección is a semi-mature cheese that develops surprising aromatic nuances when maturing. It is smooth, buttery and subtle, and expressive on the palate.
Queso Manchego Selección 1605 is made with Manchego sheep milk and ripened for a minimum of 7 months, during which it develops its emphatic and strong nuances that invite to continue savouring it. Full and harmonious, its palate is full of balanced nuances and has the essential characteristics of a cured artisanal Manchego cheese.
Elegant on the palate and with a fruity character, Queso Manchego Herencia 1605 is a cheese ripened for a minimum period of 7 months with a persistent and intense palate.