88,35€
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Red meats, stews, roasts, pulses, rice dishes, risotto, Zamora or Manchego-type semi-cured and cured and cheese, cured Iberian ham, salchichon, mushrooms and morcilla.
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Red meats, stews, roasts, pulses, rice dishes, risotto, Zamora or Manchego-type semi-cured and cured and cheese, cured Iberian ham, salchichon, mushrooms and morcilla.
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Being the best representative of the Amontillados of Jerez and as a result of a long aging, our 1730 Amontillado VORS was born in American oak casks.
Our Amontillado VORS 1730 is a jewel in Bodegas Álvaro Domecq, a result of years of ageing in American-oak casks and a worthy representative of the best amontillado-style Jerez wines.
2015
Dominio de Atauta Magnum is presented in an elegant wooden box and allows you to enjoy the complexity provided by the marked characteristics of each subregion in the Atauta Valley in Ribera del Duero.
2016
An expression of the large variety of soils in a unique valley. This wine is conceived with the intention of showing the concentration, complexity and potential of the grapes and vineyards in the area. The wine talks for itself; it is strong and intense with a long and fresh aftertaste.