© 2021 Terraselecta
48,40€
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Red meats, stews, roasts, pulses, rice dishes, risotto, Zamora or Manchego-type cured and semi-cured cheese, cured Iberian ham, salchichon, mushrooms and morcilla.
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Red meats, stews, roasts, pulses, rice dishes, risotto, Zamora or Manchego-type cured and semi-cured cheese, cured Iberian ham, salchichon, mushrooms and morcilla.
Made with some of the oldest vineyards in the country. It is a tasty and full-bodied wine with an intense and long aftertaste, so characteristic of the best wines.
Our Pedro Ximenez 1730 is a magnificent example of what a Pedro Ximenez Jerez wine should be. An experience of its own made at Bodegas Álvaro Domecq, a result of years of ageing in American-oak casks.
1730 Fino en Rama is a Fino wine with a biting and intense aroma of flor yeast, almonds and quince. It is dry and smooth on the palate and can be bought in an elegant wooden box.
2017
Vía Cenit is a complex, elegant and suggestive wine full of nuances resulting from the extremely complicated and early vintage of 2017. Viñas del Cenit presents through this wine a broader and particular view of Tierra del Vino de Zamora's history.