Naia

Barrel-fermented Naia

 2015
D.O. Rueda

Descripción

Naia is synonymous with the commitment towards classicism and elegance of the Verdejo variety. In this selection we have sought old vines in strategic areas of the area's vineyards, with the aim of highlighting the Verdejo variety's complexity. An ageing in French oak barrels complements this wine's profile.

+ -

12,50

11,25 * Precio socios
* Hazte socio en el proceso de compra y obtén tu primer descuento.
- +
048-fieldCreated with Sketch.

Denominación de origen

Rueda

037-grapesCreated with Sketch.

Variedad

100% Verdejo

029-wine-13Created with Sketch.

Crianza

Ageing in lees for 7 months

Nota de cata

Yellow colour with golden shades. A complex wine with balsamic aromas mixed with herbal and orange peel notes. Strong, dense and very persistent aftertaste.

Maridaje

Ideal companion of roasted sea bass or mushroom risotto.

048-fieldCreated with Sketch.

Denominación de origen

Rueda

037-grapesCreated with Sketch.

Variedad

100% Verdejo

029-wine-13Created with Sketch.

Crianza

Ageing in lees for 7 months

Nota de cata

Yellow colour with golden shades. A complex wine with balsamic aromas mixed with herbal and orange peel notes. Strong, dense and very persistent aftertaste.

Premios

048-fieldCreated with Sketch.

Denominación de origen

Rueda

037-grapesCreated with Sketch.

Variedad

100% Verdejo

029-wine-13Created with Sketch.

Crianza

Ageing in lees for 7 months

Nota de cata

Yellow colour with golden shades. A complex wine with balsamic aromas mixed with herbal and orange peel notes. Strong, dense and very persistent aftertaste.

Maridaje

Ideal companion of roasted sea bass or mushroom risotto.

048-fieldCreated with Sketch.

Denominación de origen

Rueda

037-grapesCreated with Sketch.

Variedad

100% Verdejo

029-wine-13Created with Sketch.

Crianza

Ageing in lees for 7 months

Nota de cata

Yellow colour with golden shades. A complex wine with balsamic aromas mixed with herbal and orange peel notes. Strong, dense and very persistent aftertaste.